One of the most notable aspects this exceptional restaurant, near Auburn in GA, is the extraordinary talent and creativity of Chef Scotley Innis. Known for his expertise in innovative Caribbean cuisine, melding the bold, distinctive tastes of Jamaican cuisine with upscale techniques. His standing in the restaurant industry is cemented by his ability to transform traditional dishes into elegant versions that satisfy both daring food lovers and those craving comfort.

The hallmark creations of Chef Innis, including the Suya spiced lamb chops, zesty Escovitch lobster, and Braised lamb shank, Avondale Estates are a testament of his focus to sourcing premium ingredients and Austell bringing global tastes. His unique vision has solidified his status as a respected figure in the fine dining scene, but has also transformed the restaurant as a go-to spot for those wanting an extraordinary meal with a Caribbean flair.

With his expertise and distinctive style, Chef Innis has redefined luxury Caribbean dining, positioning The Continent as a favorite venue for food enthusiasts and those who love fine dining.

Thank you for the amazing experience! The meals was fantastic, and the hospitality was exceptional. I really enjoyed the authentic jerk chicken—it was perfectly prepared. The atmosphere was warm and inviting, making our evening truly special. I am excited to return and explore more items from your selections. Strongly suggest this place to anyone looking for Stockbridge authentic Jamaican food!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027